@ spice mixture to the vegetables dehydrated vegetables to 15,5% (carrot, parsnip, onion, flavour enhancers (monosodium glutamate, inosinate disodium), maize starch, colour (riboflavin), tàtemploi: season the dish with vegeta before firing, a (3g)suftpour 250 ml of soup or sauce, or 250 g dc salad, derizou of potatoes, sprinkle both sides of fish or, ii is not necessary to add salt, amount to 83 portions, store in a dry place and at room temperature best before end: see the bottom of the container,